Table Of Content
One thing all Americans can agree about is that our country loves to eat! On American-Eats.com, we’re curating lists and sharing content from some of the country’s best restaurants. I was a bit nervous with some of the negative reviews, but we did not have a negative moment at all, I would consider myself to be pretty picky when it comes to dining out. The service was excellent, drinks outstanding and food was out of this world.
Cheat's Cheesesteak Parlor
If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
Inizio Pizza Napoletana
Need meal plans for Father’s Day? Here’s your 2023 guide to treating dads in Charlotte - Charlotte Observer
Need meal plans for Father’s Day? Here’s your 2023 guide to treating dads in Charlotte.
Posted: Thu, 15 Jun 2023 07:00:00 GMT [source]
Menu items include top-notch gourmet burgers and beautiful sushi. But the thrill of shuffling downstairs to your kitchen to forage for lunch has definitely worn off. Now that some of us (most of us?) are back to morning commutes and afternoon slumps that don’t include binge-watching HGTV makeovers, it’s time to return to going out to lunch. Whether you pick it up to go or take a seat while you take a break, a lot of new options have popped up.
Day and Night Exotic Cereal Bar
It has all the cozy, connected energy of date night at home, but with a spirit of neighborhood-style service and craveable Vietnamese cuisine. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage. Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains.
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
Day & Night Exotic Cereal Bar
You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality. This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s.
Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. It might sound impossible, but look no further than The Cowfish to get what they call a burgushi-a fusion of the two.
Browse the Charlotte shop and show off your Queen City pride
Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat.
The Cowfish Sushi Burger Bar
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens.
At Mac Tabby Cat Cafe, you can enjoy a coffee and the company of adorable cats. This cafe is one of the coolest restaurants in Charlotte, combining a love for cats with a cozy cafe atmosphere. In Charlotte’s vibrant South End, an exciting and unconventional dining experience awaits. Here, BATL Axe Throwing combines the thrill of axe throwing with a casual dining atmosphere, making it one of the coolest places to eat in Charlotte. This venue isn’t just about food; it’s about an engaging, competitive experience. As one of the fun restaurants in Charlotte, Dining in the Dark offers a memorable experience.
The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go. The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board.
Is there anything more satisfying than picking up a dense, build-your-own-salad-bowl to-go on a work day for under $15? Work through the line at Yafo Kitchen, a fast-casual Mediterranean concept that shines as the local version of Washington, D.C.-based Cava. Build a grain bowl, build a salad bowl, or check out the signature items.
